For more than 80 years, Wolf commercial cooking equipment has provided the foodservice industry with simple, trouble-free performance, exceptional durability and outstanding energy efficiency. In even the most demanding kitchen environments, depend on Wolf’s hardworking, easy-to-use products to deliver the superior value your operation needs to succeed.
The Wolf Range Company was established in 1934 by brothers Al and Hyman Wolf. Their Los Angeles business began by repairing domestic ranges, and rebuilding used ranges for resale.
One day, almost by accident, Al discovered that equipment they had modified for a customer was being sold to restaurants. Soon after, the brothers entered the restaurant equipment industry.
By 1938, the company was manufacturing a line of commercial gas ranges, griddles, fryers and ovens for sale to food equipment dealers in eleven western states.
Over the years, the Wolf name has become synonymous with quality products and customer service.
Backed by Hobart Service
Wolf is covered by fellow ITW Food Equipment Group division Hobart Service. With more than 100 locations and a whopping 1,500 factory-trained service technicians throughout both the US and Canada, Hobart Service offers invaluable, world-class assistance in keeping your food equipment in optimal running condition.